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ENOSIGN 65 Navy gas plancha ENO with lid
€948.38
Tax included
Including €0.38 for ecotax
The ENOSIGN 65 Navy gas plancha by ENO with lid combines cooking performance, contemporary design and practical everyday protection. Its navy blue finish brings an elegant touch, while its powder-coated galvanised steel body offers excellent resistance to corrosion and UV rays.
Its lifetime-guaranteed multilayer enamelled cast iron plate ensures even and precise cooking. The 2 high-efficiency circular cast iron burners provide fast heat-up, with temperature control from 150 to 360°C for searing meat, fish, vegetables or seafood.
The included Navy lid effectively protects the cooking plate from dust, leaves, weather and UV rays. Extra-flat, it features an insulated aluminium handle and soft-close hinges for smooth opening and closing. The gas regulator and hose are not included.
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Product Details
570232580701+CPS6558
Data sheet
| Collection | ENOSIGN |
|---|---|
| Material(s) | Galvanised steel, powder coated in navy blue |
| Width | 66 cm |
| Height | 25 cm |
| Depth | 57cm |
| Weight | 37,5 kg |
| Adjustable foot | Yes |
| Gas | Propane / Butane / Natural gas (kit on order) |
| Burner and warranty | 2 circular burners / 10 YEAR WARRANTY |
| Cooking area | 57 x 39 cm |
| Plate | 7 mm thick cast iron |
| Cooking capacity | 4800 W |
| Electronic lighting | Yes |
| Cover | Galvanized steel powder coated navy blue / Aluminum handle / Brake hinge |
| Collecting tray | Stainless steel, 0.7 L, with level indicator |
| Manufacturing | Made in France |
Description
Fall for the ENOSIGN 65 gas plancha by ENO with lid
Order your ENOSIGN 65 Navy plancha with lid directly online on our e-shop or visit our Les Jardins du Sud showrooms in Nice and Mouans-Sartoux. Our team will help you choose your plancha, trolley and accessories to create a high-performance and convivial outdoor cooking area.
We are open Monday to Saturday, from 10 a.m. to 7 p.m. For any questions, contact us by email at info@lesjardinsdusud.com or by phone on +33 4 92 28 54 16.