Barbecues

Fall in love with the SIGNATURE MIDI kamado barbecue by Kamado Sumo The SIGNATURE MIDI by Kamado Sumo is a high-performance and versatile kamado, ideal for wood-fire cooking enthusiasts looking for a barbecue that is as precise as a true outdoor oven. Available in our Les Jardins du Sud showrooms in Nice and Cannes , open Monday to Saturday from 10 am to 7 pm. For any information or advice, contact us at +33 4 92 28 54 16 .

Fall in love with the BOWL 70 fire pit Set Plancha with high grill by Höfats Designed in robust black enameled steel, the BOWL 70 combines durability and elegance . Its assembly is quick and requires no tools, while the removable ash tray makes cleaning after use easy. The result is a fire pit that is as practical as it is stylish, perfect for sharing gourmet and convivial moments outdoors. Available in our Les Jardins du Sud showrooms in Nice and Mouans-Sartoux, open Monday to Saturday from 10 am to 7 pm. For any information or advice, contact us at +33 4 92 28 54 16.

It includes reversible cooking grates in resistant cast iron, a Flav-R-Wave (TM) cooking system and 4 Dual-Tube (TM) burners in stainless steel. Its stainless steel side shelves are foldable and its black painted epoxy cart closed by 2 doors hides a place for your gas bottle. Side stove and rear burner complete the equipment with a complete rotisserie kit included with motor, support and claws. Supplied with NF gas hose.

It includes reversible cooking grates in resistant cast iron, a Flav-R-Wave (TM) cooking system and 4 Dual-Tube (TM) burners in stainless steel. Its stainless steel side shelves are foldable and its black painted epoxy cart closed by 2 doors hides a place for your gas bottle. Side stove and rear burner complete the equipment with a complete rotisserie kit included with motor, support and claws. Supplied with NF gas hose.

In the REGAL series from the BROIL KING brand, the RegalMCS590 Pro barbecue offers you a cooking surface of 875 square inches.

It includes a porcelain heating grid, steel cooking grates solid stainless steel, Flav-R-Wave ™ stainless steel cooking system, 5 Dual-Tube ™ stainless steel burners, stainless steel side shelves, illuminated control dials, and a cabinet-style closed base with sliding propane bottle drawer.

The Imperial XL barbecue has two separate ovens that give you the ease of use. The small oven has professional cast iron cooking grates to allow you to grill your steaks, burgers or any other food to perfection, while preserving the flavor of the meat. The large oven has robust stainless steel cooking grids and integrated lighting.

'The Imperial (TM) 590 by Broil King (TM) in stainless steel offers a cooking surface of 3,960 cm² with including a heating grid, professional cooking grates in molded stainless steel, a Flav cooking system. R-Wave (TM) in stainless steel, 5 Dual-Tube (TM) burners in stainless steel, oven lights and control knobs, stainless steel side shelves with a storage drawer on the right and a base of closed cabinet with a stainless steel door and utility drawers.

The Regal (TM) S420 built-in has primary cooking surface and has solid 9 mm stainless steel cooking grates, Flav-R-Wave (TM) cooking system in stainless steel, 4 Dual-Tube burners in stainless steel

In the BARON series from the BROIL KING brand, the BaronMC420 barbecue offers a main cooking surface of 2,865 cm².

It includes reversible resistant cast iron cooking grates, a Flav cooking system -R-Wave (TM) and 4 Dual-Tube (TM) burners in stainless steel. Its stainless steel side shelves are foldable and its black painted epoxy cart closed by 2 doors hides a place for the gas bottle. NF gas hose supplied.

The Imperial XL BLACK has two independent ovens with a total area of ​​6,452 cm² and includes 6 Dual-Tube (TM) burners in stainless steel, professional cooking grates in molded stainless steel, a Flav cooking system -R-Wave (TM) in stainless steel, built-in lights for the oven and control buttons, two electronic igniters. The XLS includes stainless steel side shelves with a storage drawer on the right and a closed cabinet base with two service drawers and two cabinet doors.

In the REGAL series from the BROIL KING brand, the RegalMCS590 Pro barbecue offers you a cooking surface of 875 square inches.

It includes a porcelain heating grid, steel cooking grates solid stainless steel, Flav-R-Wave ™ stainless steel cooking system, 5 Dual-Tube ™ stainless steel burners, stainless steel side shelves, illuminated control dials, and a cabinet-style closed base with sliding propane bottle drawer.

Designed for discerning outdoor cooking enthusiasts, the Beefeater 1200E 5-burner barbecue with side burner delivers a generous and controlled cooking experience. Ideal for entertaining family and friends, it combines power, precision, and ease of use. Its 5 high-performance burners ensure even heat distribution across the entire cooking surface, allowing you to grill, sear, or cook indirectly with great accuracy. The integrated side burner perfectly complements the unit, enabling you to prepare sauces, vegetables, or side dishes simultaneously. Stainless steel heat reflectors optimize heat distribution while reducing flare-ups, ensuring more consistent cooking and preserved flavors. The porcelain-enamelled hood, both durable and elegant, features a viewing window and an integrated temperature gauge, allowing you to monitor cooking without opening the barbecue and without heat loss. Mounted on a functional trolley, this barbecue offers both mobility and convenient storage space, while the stainless steel control panel ensures easy day-to-day maintenance.

Usage Tips for the 1600S Series 4-Burner Barbecue Preheat your barbecue for a few minutes before cooking to achieve better searing. Use different heat zones to adapt your cooking methods (direct or indirect). The side burner is ideal for preparing accompaniments without leaving your cooking area. Clean the grates and surfaces regularly to maintain performance and durability. For more information, feel free to contact our experts at +33 4 92 28 54 16, Monday to Saturday from 10 a.m. to 7 p.m.

Usage Tips for the 1600S Series 3-Burner Barbecue Preheat your barbecue before cooking to achieve better searing. Use the different heat zones to vary cooking methods (direct or indirect). The side burner is ideal for preparing your side dishes simultaneously. Remember to regularly clean the grates and surfaces to maintain optimal performance. For more information, feel free to contact our experts at +33 4 92 28 54 16, Monday to Saturday from 10 a.m. to 7 p.m.