On the second floor of a majestic building located at the entrance to the port of Nice is the restaurant of the CNN club house which, with its large terrace open to the sea, enjoys an exceptional panorama.
Founded in Cap d'Antibes in 1948 by the Sordello family, this restaurant is a true institution. It will be taken over in 2021 by gastronomy lovers and event specialists, including Laurent Lefur, former General Manager of the Lenôtre Group and the Eiffel Tower restaurants, and a Meilleur Ouvrier de France.
Located in the heart of La Croisette, between the Carlton and Martinez hotels, opposite the Miramar, Rado Beach Helen is the oldest beach in Cannes, run by the same family since 1958.
Martin Auer is a bakery and pastry franchise operating in Germany and Austria. In the desire to offer maximum comfort to their customers, they chose Les Jardins du Sud to equip their terraces.
The restaurant of the Polygone Riviera in Cagnes sur Mer. With the most beautiful terrace, with a clear view on the fountains of the shopping centre. (Today Brasserie Julien).
Located in the heart of the village of Colomars, halfway between the sea and the hinterland, the Auberge du Rédier is the ideal place to fully enjoy the assets of the French Riviera.
Ideally located on the shores of Lake Annecy, the Bistrot de l'Amandier offers a breathtaking view.
This beach restaurant is located in an idyllic setting on the beach of Cala Rossa in Corsica.
Located opposite the renowned Negresco and Palais de la Méditérranée hotels in Nice, is the private Blue Beach for a good meal or a sunny break.
A superb restaurant nestled in the idyllic location of Palombaggia beach in Porto Vecchio, Corsica.
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