Barbecues

Fall for the BARON 490 IRX gas barbecue by Broil King The Broil King BARON 490 IRX barbecue combines power, modularity and versatility, with the option to upgrade to pellet cooking thanks to a separately sold module. Order your Broil King barbecue online or visit our Les Jardins du Sud showrooms in Nice and Mouans-Sartoux. Our stores are open Monday to Saturday from 10 am to 7 pm. For any enquiries, contact us on +33 4 92 28 54 16.

Fall for the Imperial 690 gas barbecue by Broil King The Broil King Imperial 690 barbecue combines power, luxury and versatility to help you master all your outdoor cooking, from everyday grilling to the most elaborate recipes. Order your Broil King barbecue online or visit our Les Jardins du Sud showrooms in Nice and Mouans-Sartoux. Our stores are open Monday to Saturday from 10 am to 7 pm. For any enquiries, contact us on +33 4 92 28 54 16.

In the REGAL series from the BROIL KING brand, the RegalMCS590 Pro barbecue offers you a cooking surface of 875 square inches.

It includes a porcelain heating grid, steel cooking grates solid stainless steel, Flav-R-Wave ™ stainless steel cooking system, 5 Dual-Tube ™ stainless steel burners, stainless steel side shelves, illuminated control dials, and a cabinet-style closed base with sliding propane bottle drawer.

Usage tips for the Beefeater 1200E 4-burner gas barbecue Preheat your barbecue for a few minutes before use to achieve perfect searing. Use the side burner to complement your grilling with homemade sauces or sautéed vegetables. Clean the grates after each use to maintain their performance and extend their lifespan. For more information, please contact us at +33 4 92 28 54 16, Monday to Saturday from 10am to 7pm.

Usage tips for the Beefeater 1200E 5-burner gas barbecue Preheat your barbecue for a few minutes before cooking for better searing. Use different heat zones to adapt your cooking (direct or indirect). The side burner is ideal for preparing sauces and side dishes without leaving your cooking area. Clean the grates regularly to maintain their performance. For more information, please contact us at +33 4 92 28 54 16, Monday to Saturday from 10am to 7pm.

Usage Tips for the 1600S Series 4-Burner Barbecue Preheat your barbecue for a few minutes before cooking to achieve better searing. Use different heat zones to adapt your cooking methods (direct or indirect). The side burner is ideal for preparing accompaniments without leaving your cooking area. Clean the grates and surfaces regularly to maintain performance and durability. For more information, feel free to contact our experts at +33 4 92 28 54 16, Monday to Saturday from 10 a.m. to 7 p.m.

Usage Tips for the 1600S Series 3-Burner Barbecue Preheat your barbecue before cooking to achieve better searing. Use the different heat zones to vary cooking methods (direct or indirect). The side burner is ideal for preparing your side dishes simultaneously. Remember to regularly clean the grates and surfaces to maintain optimal performance. For more information, feel free to contact our experts at +33 4 92 28 54 16, Monday to Saturday from 10 a.m. to 7 p.m.